Luxury food menu for your stay at Three Cliffs
Free-range fried egg, crispy bacon, pork sausages, grilled tomatoes, hash brown, baked beans and toast – a proper start to the day in Wales.
Plant-based sausages, grilled tomatoes, mushrooms, baked beans and toast – hearty, filling and full of flavour.
Freshly baked baguette filled with Welsh bacon or pork sausage, topped with a free-range fried egg.
Creamy smashed avocado on toasted sourdough, finished with a free-range Welsh egg, fried to perfection.
Thick-cut toast served with butter and a selection of jams.
Freshly Baked and served with butter and a selection of jams
Served with side salad
Simple, comforting and delicious.
Welsh Dragon cheese with baked beans.
Classic tuna mayonnaise filling.
Your choice of beef chilli or plant based 3-bean chilli.
Welsh beef patty, stacked with melted cheese, crisp lettuce and fresh tomato, served in a toasted bun with chips.
Succulent breaded chicken fillet in a soft bun, served with chips.
A classic Welsh favourite – Lamb burger, toasted brioche bun, Welsh Cheddar, Mint yoghurt, gem lettuce & skin on fries.
Rich, warming chilli made with beef or a hearty three-bean plant based version. Perfect after a day outdoors.
Ask our team what’s on today – freshly prepared and full of flavour.
Freshly baked pizzas with carefully chosen toppings – perfect for sharing or enjoying solo.
Juicy sausages served with golden chips. Vegetarian option available.
Creamy, cheesy macaroni baked until golden, served with warm garlic bread.
Crispy fish goujons served in a soft brioche bun, with chips on the side.
Doorstop bread served with salad and salted crisps
Golden-toasted with melted cheese and sliced ham.
Tuna mayonnaise with melted cheese.
Our plant based chilli with dairy-free cheese, toasted until crisp.
Topped with rich chilli and melted cheese.
Our ‘curry of the day’ layered on freshly cooked fries.
Loaded with plant based chilli, plant-based toppings and sauces.
Crispy bacon pieces with melted cheese.
Crispy and golden – a firm favourite.
Juicy sausage with chips.
Simple, comforting, and always popular.
Plain Beef burger with melted cheese in a soft bun.
RECEPTION HOURS
Monday — Friday: 8am - 5pm
Saturday — Sunday: 9am — 4pm
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